Vegan and Vegetarian Food
Ready made meals and products labelled as suitable for vegans and vegetarians can be found to contain traces of meat, originating from shared production lines during the manufacturing process or a contaminated product in the supply chain.
Eurofins companies evaluates the authenticity and traceability of food products, including testing for:
- meat and fish speciation
- allergens
- adulteration of meat products
- honey
- Plus many other parameters
Analytical Method
Eurofins companies employ a range of accredited targeted and non-targeted protein or DNA based techniques such as ELISA, real time PCR and next generation sequence (NGS). All of these can give you confirmatory results for presence or absence of meat or fish species in your products. Eurofins companies testing can also identify the species of meat or fish that are in your products. For advice on which method to use, contact us to discuss your requirements and if your preferred method is fit for purpose for your food products.
Fast Reliable Results
Advantages of Eurofins analysis:
- Rapid turnaround
- Accredited
- Applicable to a wide range of food & feed products
Service Support
Eurofins companies has an unrivalled track record in the consistent delivery of accurate results to an agreed timescale.
For other requirements and more information, please contact our sales team on 01431 1306 or make an enquiry.
Eurofins unveils the new Food Assurance International Business Line and brand by pooling existing synergies within the Group. The new business line will complete and complement Eurofins’ Food & Feed testing offering.
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The network Eurofins Food Testing in Ireland customers include:
- Food producers
- Food manufacturers & processors
- Distributors & suppliers
- Importers & agents
- Retailers & wholesalers
- Caterers & food service