Other Authenticity Testing
Additional Parameters
Other parameters for food authenticity available through our labs include:
| Fruit juice and derived products | detection of addition of sugar, water, colourings, aromas or other undeclared additives and determination of fruit content |
| Maple syrup | detection of addition of sugar, water, colourings, aromas or other undeclared additives |
| Wines or ciders | detection of chaptalisation, sugaring, dilution or addition of glycerol, checking the process used in sparkling products, conformity to the isotopic profile |
| Spirits or beers | control of the botanical origin of the alcohol, detection of addition of water, sugars or flavours according to current regulations and/or product specifications |
| Flavours | checking whether a flavour is natural such as vanilla, aniseed, bitter almond, cinnamon, linalool |
| Caffeine | checking for natural or synthetic sources in tea, coffee or guarana-containing drinks |
| Dairy products | confirmation of the main feed used, such as grass or maize silage, detection of the addition of lipids, lactose or casein and check flavourings such as fruit, vanilla |
| Cereals | confirmation of the variety |
| Basmati or jasmine rice | quantification of the basmati and/or Thai Jasmine rice present in a batch |
For more information about Eurofins companies food testing services please contact our sales team on 01431 1306 or make an enquiry.
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The network Eurofins Food Testing in Ireland customers include:
- Food producers
- Food manufacturers & processors
- Distributors & suppliers
- Importers & agents
- Retailers & wholesalers
- Caterers & food service